Come feed your eyes, try and also share the best Health Sutra Millet recipes you’ll love. Scrolling to all these food recipes & mouth-watering photos would make you try them very soonest!
Since millet is very healthy, not only is it gluten-free but it’s packed with iron, calcium and vitamins. It’s also delicious with a light, nutty flavour and extremely versatile.
Health Sutra Millet can be used in many ways including for diet food (weight loss), fast food, and dessert. Whether you are gluten-free or not, increasing your intake of whole grains is always a good idea
If you have never tried Health Sutra millet before, here are some ideas that will make you want to add it to your diet:
1) Spicy Millet Fritters: Enjoy these fritters with a bit of Spice added to it!
2 cups Health Sutra Millet flour (Use any Health Sutra Millet)
1/2 tsp Salt
10 shallots (finely chopped)
2 green chilli (finely chopped)
1 tbsp chana dal
1 tsp curd
1/2 cup water
Make the batter by combining Health Sutra Millet flour, shallots, green chilli, chana dal, curd, water and a good pinch of salt in a mixing bowl. Mix the mixture by adding sufficient water to get cream dripping consistency. If too thick, add water to get the creamy consistency. Few Lumps in the batter are not be worried at all as they form crunchy after frying
Use a deep fryer. Once the oil is hot, carefully lower in heaped teaspoon of the mixture. Fry for a minute or two till the fritters are dark brown in colour. When they are brown and crisp, lift them out of oil allowing excess oil to drip back to the fryer. Use kitchen paper to drain the excess oil in fritters
Best when served with hot steaming tea.
2) Health Sutra Millets Dhokla: A simple and Healthy recipe combined with Health Sutra Ragi along with Health Sutra Rava.
1/2 cup Finger Millet (Health Sutra Ragi flour)
1/2 cup Sorghum (Health Sutra Jowar flour)
2 tbs Health Sutra Rava
2 tbs Chickpea flour
1 tbs green chilli and ginger paste
1/4 tsp cooking soda
to taste Salt
1 cup curd
1 tsp eno salt
1/2 TBS mustard seeds
1/2 TBS cumin seeds
10-12 curry leaves
4-5 green chillies
1 tbs oil
In a bowl take Health Sutra Ragi flour, Health Sutra Jowar flour, Health Sutra Rava and chickpea flour. Add chilli ginger paste and pinch sugar and salt. Mix well. Know add curd and mix well. Give 10 mins rest. Heat steamer to steam the dhokla. Grease mould.
Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer. Steam it for 15 mins. Once done take it out. Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
Give tadka with mustard seeds, cumin seeds, curry leaves and with green chillies. And pour tadka on dhokla.
Cut into desired shapes and serve.
1/2 cup Health Sutra Millet, uncooked (use any Millet)
1 cup Water
1/2 cup Chickpeas, soaked overnight
1/4 cup thick Tomato paste
1 cheese slice
1 tbsp dried oregano
1/2 tsp Black Pepper
to taste Salt
1/4 cup marinara sauce/pizza sauce
1/4 cup Cheese dip
4 burger buns
1 Tomato, sliced
2 tbsp Pitted Olives
1/2 cup Salad greens
8 cheese slices
Method (30 minutes)
Gather all the ingredients together.
Combine millet, water and 1/2 tsp of salt in a pot. Bring to a boil. Cover and simmer 15-20 minutes or until fluffy.
Pressure cook chickpeas with some water for 5-6 whistles.
In a large bowl add the millet, chickpeas, tomato paste, 1 cheese slice and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
Divide mixture into 4 equal portions and shape each into a patty.
Either fry patties over medium heat in oil or bake for 18-20 minutes at 375 F, flipping half way.
Building the burger- spread marinara sauce over the buns. Place salad greens, cheese slice, millet patty, tomato slices and olives. Drizzle some cheese dip and marinara sauce. Set bun tops in place.
Try these Sweet & Delicious desert recipes by Health Sutra.
4) Tropical Frushi Millet Donut: Enjoy the flavours of sweet millet donut bites which bursts with the colors and flavours of tropics.
1 cup Health Sutra millet
1 cups Water
1 cup coconut milk
1/4 cup For Sweet Coconut cream sauce
1/4 cup unsweetened Coconut cream
2 tbsp White Sugar
1 kiwi thinly sliced
8-10 Cherries, thinly sliced
1 Apple, thinly sliced
2 tbsp Sesame Seeds
2 tbsp Nigella seeds
MILLET COOKING: Wash and soak millet for half an hour. Boil water and coconut milk together. Add soaked millet, cover lid and cook for 8,10 minutes.
SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked
Place coconut millet mixture into a donut mould. Press all over gently and refrigerator for 15-20 minutes.
Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.
5) Millet, Dry fruits and Chocolate Ice-cream: Summers are full of fruits & Millet fruity Ice-creams are one of the best to enjoy them!
100-gram Health Sutra millet flour
250 ml fresh cream
1/2 cup condensed milk
2 tbsp already melted chocolate
4 tbsp dry fruits chopped (optional like almond, cashew, walnuts)
1/4 cup Chocolate sauce
First roast millet flour in a pan till pleasant smell
Whisk cream till soft peak
Take condensed milk in a bowl add roasted millet flour and 2 tbsp already melted Chocolate, half of dry fruits and mix well and prepare a mixture
Now add gradually condensed milk mixture in whisked cream and mix lightly, now transfer in air tight container and keep in deep freeze to set
After 30 minutes take out the box from freezer churned the and keep again in freezer. Do this process at least 2 times for better result
After 2 churned finally keep the ice-cream box in zip lock pouch and place in deep freezer for 4 to 5 hours to set
When completely set serve with remaining dry fruits and pour chocolate sauce over it
Now millet and chocolate ice-cream is ready to serve.
6) Dates Flavoured Millet Cookies: Millet cookies – No Maida. No whole wheat. These are healthy munchers with the goodness of dates.
1 1/2 cup Health Sutra Millet Flour (use any Millet)
2 tsp Corn flakes -I used organic ones
1/4 cup Palm sugar
1/4 cup Butter Melted or oil little more than
2 tsp Dates Syrup
a pinch of Baking powder
a tsp Vanilla flavour
Milk for kneading
Sieve the Health Sutra Millet Flour with baking powder.
Powder the palm sugar with cornflakes.
Mix the above with Oil or butter, Vanilla essence and dates syrup in a wide bowl.
Start kneading and add few tsp of milk if you find the dough too try. You need not make a round ball from it, just make sure you are able to make small round cookies that held firm and do not break if you shape it.
Preheat oven to 180 degrees Celsius. Bake these goodies at 180 degrees for 15 mins and 160 degrees for last 5 to 10 minutes. Check by looking at the base of the cookies, should be slightly brown.
Once you remove the cookies from the oven, they will be soft. Let them allow to cool and you will get melt in mouth crisp cookies.
7) Healthy Appetizers (Millet Fries): An easy and Healthier version of everyone’s favourite food!
FOR THE FRIES:
½ cup of water
1 cup raw Health Sutra Millet
¼ cup Nutritional yeast
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon chile powder
Salt & Black Pepper to Taste
FOR THE DIP:
1 cup unsweetened plain soy yogurt
1 teaspoon dill
2 cloves garlic, minced
2 tablespoon lemon juice
Fresh black pepper to taste
TO MAKE THE FRIES:
When millet is cooked to be a thick, creamy porridge, it is very similar to polenta and that means it is amenable to being turned into fries. In fact, it prefers to be turned into fries.
To make Baked Millet Fries: Boil 2 ½ cups of water in a saucepan and add 1 cup of raw millet and a pinch of salt. Stir, cover and simmer for 30 minutes or until all the water has been absorbed. Remove from the heat and let stand for another 10 minutes.
Mix in ¼ cup nutritional yeast or vegan grated parmesan, 1 tsp. garlic powder, 1 tsp. paprika, and salt and black pepper to taste.
Transfer the millet porridge to a shallow baking dish that has been oiled and spread it out evenly with a spatula. Cover the pan with plastic wrap and refrigerate from 2 hours to overnight until it hardens completely and you can slice it.
Then slice the millet into strips resembling fries. Place the strips onto a parchment paper-lined baking sheet in a single layer.
In a small bowl, mix together 1 tsp. each of garlic powder, paprika and chile powder (or your favourite spices). Spray the millet strips with cooking oil and sprinkle with the spice mix.
Turn the strips over and repeat on the other side. Bake at 350 degrees for 15 minutes or until the strips appear golden brown. Flip them and continue to bake for 10-15 more minutes or until golden brown and crispy.
Remove from the oven and serve immediately with your favourite dip or condiment such as vegan ranch dressing.
TO MAKE THE DIP:
Combine all ingredients in a medium-sized bowl. Place in the refrigerator for a minimum of 1 hour to chill and allow flavours to combine.
8) Puffed Millet Energy Bars: Sugar free Cereal/Energy bars are what we turn to when running low on energy. They are the best way to satisfy the sweet craving; keeping the sugar levels in check. Here’s an easy, Sugar free and gluten-free recipe to add on to your list of favourite Energy bars.
150 gm Health Sutra Millet
100 gm Peanut butter
100 gm desiccated coconut
150 gm deseeded and grated soft dates
Handful chopped walnuts
Handful chopped/finely sliced almonds
2 Tb toasted and ground flaxseeds
2 Tb toasted and ground sunflower seeds
1 Tb Chia seeds soaked for 15 minutes
Method (15 minutes)
Combine Health Sutra millet, dates and peanuts in a saucepan and sauté on Low heat for 2-3 minutes till the peanut butter combined well by melting
Transfer immediately in a mixing bowl
While warm, add the rest of the ingredients and mix well (coconut either at this stage or for dressing)
Grease/align a parchment paper in a baking dish
Transfer the mix into the dish and spread well by levelling the surface well
If you have not added the desiccated coconut earlier, you may now add it as a dressing on top
Refrigerate for minimum 6-8 hours or overnight
Demould the next day and cut into pieces and store airtight till consumption
Tip: if you prefer your energy bar very crunchy you may choose to coarsely chop the seeds and not ground them
9) The ‘nutritious’ Health Sutra Ragi (finger millet) dosa: If you’re new to Millet & looking for recipes to incorporate it in your diet, this is the perfect easy and healthy recipe to start with.
2 cups Health Sutra ragi flour
1 cup rice flour
1/2 cup buttermilk
2-3 green chillies
1/2 cup coriander, chopped
1/2 cup onions, finely chopped (optional)
1/4 teaspoon salt (to be adjusted as per taste)
Mix Health Sutra Ragi flour with rice flour, finely chopped chilies, buttermilk, coriander and salt. Add some water to make a batter of pourable consistency.
If you prefer, finely chopped onions can be added too. I did not add onions as my mother in law does not prefer to have raw onions.
Ensure that the batter does not turn watery. Heat a griddle or tava, until it becomes hot. Add a drop of oil on it and spread it well all over the tava. Now, pour the batter with a ladle from the edges of the tava towards the centre, thinly. Let it cook on medium flame for 2-4 minutes.
As it cooks, it will turn from a pale pinkish hue (colour of the batter) a light brown colour. Now carefully, turn the dosa on the other side and cook for a minute.
Remove immediately and serve this warm dosa with your favourite chutney. When warm, this dosa is crispy at the edges and can be savoured plain too.
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